
Wednesday, December 07, 2011

Saturday, December 26, 2009
Recently, I was interviewed by a reporter from Health Day News (http://www.healthday.com/) about the issues of body fat and obesity among African Americans. The interview was based upon a new research study investigating fat content in white and African American adults. Interestingly, this study found high levels of "bad fat" among whites as opposed to African Americans.
I found the study quite interesting and basically agreed with the researchers findings. It made sense. Although we (researchers and the general public) ASSUME that blacks would have higher levels of "bad fat" content than whites since African Americans have HIGHER levels of overweight and obesity in America. What this does say if these results are confirmed by other researchers is that we need to RECOGNIZE THAT SOCIOCULTURAL AND BEHAVIORAL FACTORS PLAY A MORE IMPORTANT ROLE IN THE OVERWEIGHT AND OBESITY RATES FOR AFRICAN AMERICANS.
In addition, I challenged the BMI (Body Mass Index) standard categories to evaluate populations as to whether they are overweight or not. I contend that the BMI is not a good measurement for all populations simply because there are SPECIFIC variations in body types for all ethnic and racial populations.
You can check out my commentary at: http://www.healthday.com/printer.asp?AID=634200
After you read it, send me your thoughts a this blog site or at baileye@ecu.edu
Tuesday, April 15, 2008

Friday, February 08, 2008

Thursday, October 11, 2007

Saturday, June 23, 2007
A couple of days ago, I completed a telephone interview with Dr. Mary Harris -- host of the CNN Radio Network show called Journey to Wellness. The Journey to Wellness.com show specializes in the production and dissemination of health care information targeted to ethnic minorities. The founder, President & CEO of Journey to Wellness -- Dr. Mary Harris -- states on her website that, "our goal is to inform, inspire, and enable African Americans to take charge of their health."
I wholeheartedly agree with her show and enjoyed the opportunity to share my book -- Food Choice and Obesity in Black America: Creating a New Cultural Diet and the relevant issues of -- The New Black Cultural Diet -- with her audience.
I believe my interview and adjoining article will appear on her website in August. So check out the website and show -- Journey to Wellness (www.journeytowellness.com) and let me know what you think.
As always, send me an email at: administrator@newblackculturaldiet.com or visit all the new happenings with the New Black Cultural Diet at: www.newblackculturaldiet.com
Monday, June 11, 2007
Earlier today, I presented my book's topic -- "Food Choice and Obesity in Black America: Creating a New Cultural Diet," for the physicians, faculty, interns and health care professionals associated with the Pediatric Healthy Weight Forum at East Carolina University's Brody School of Medicine in Greenville, NC.. It has been one year since my book was published (May 2006) and I am still delighted to see the interest in my book's topic!
Although it was a relatively small crowd attending, my talk was on satelite to another campus here in North Carolina. Yet despite the turnout during this summer event, the questions from the audience were very good because it focused on how to implement many of my suggestions from the book to individual African American patients -- particularly kids and adolescents.
My overall suggestion from the several questions highlighted the importance of "taking time to get the input and feedback from your individual patient and working around his/her preferences of body image, food selections, food preparation and exercise/physical fitness." Oftentimes, the perspective of the individual African American patient is slightly different from the health care provider thereby we must be respectful of their beliefs, preferences and sociocultural conditions and attempt to work from that orientation.
As with all of my presentations, I enjoyed the experience and the opportunity to share the major themes of my book to another audience that has great interests in this area of medical and health care as it relates to the African American population.
Saturday, February 10, 2007
It was my pleasure to participate in a new annual event associated with East Carolina University and Eastern AHEC entitled -- "The Jean Mills Health Symposium." This was the 3rd annual event which honors the memory of Jean Mills. Keeping the tradition continuing, Mr. Amos T. Mills, III sponsors the event in collaboration with East Carolina University, Pitt Memorial Hospital Foundation and Eastern AHEC. The symposium helps to address current health issues affecting African Americans and Hispanic Populations in eastern North Carolina. The symposium is designed to:
- Identify current issues in health disparities research;
- Describe current ECU research evidence in health disparities;
- Discuss the future directions of health disparities research at ECU;
- Provide networking opportunities for researchers, practitioners and community who are interested in reducing health disparities; and
- Apply health disparities research in practice to reduce health disparities and improve health services.
As Mr. Amos Mills, III emphasized in his message to the audience -- "We need to solve the problem of obesity.....because this relates to all of the major chronic health problems affecting the African American population.... it is a human problem."
There were several faculty presenters from East Carolina University including the Keynote Speaker -- Dr. James Johnson -- University of North Carolina at Chapel Hill.
In the early afternoon, I gave my presentation during the session entitled, "The Impact of Obesity and Nutrition." This presentation focused on the major cultural health issues related to my book entitled, "Food Choice and Obesity in Black America: Creating a New Cultural Diet." I talked about how African Americans generally perceive health, body image, food, dieting, physical fitness, and exercise. Additionally, I presented my cultural health plan -- The New Black Cultural Diet -- to establish a lifestyle strategy that will be both effective and manageable.
The major objectives of my presentation were to:
- Provide health disparity data on overweight and obesity issues related to African Americans;
- Highlight one of my research studies showing the disparity in the African American population;
- Present qualitative data on African Americans' perspective related to body image, food preferences, and exercise/physical fitness.
- Engage the audience to view and understand these cultural health issues from the perspective of the African American.
I had a great time presenting to this audience and they were very receptive to the major themes from my book. In fact, several participants shared some very insightful cultural health information on how they are individually modifying and changing their dietary pattern and lifestyle pattern in order to live a better quality of life! This was very rewarding to hear and I enjoyed their participation immensely!
That's the latest from this Medical Anthropologist!! As always, Follow Your Dream!!
