Showing posts with label Food Choice and Obesity in Black America. Show all posts
Showing posts with label Food Choice and Obesity in Black America. Show all posts

Wednesday, December 07, 2011












Food Choice and Obesity in Black America: Creating a New Cultural Diet - New Online Presentation


Several months ago, I was invited to Mount Holyoke College (MASS) to take part in their annual lecture series. I participated with another colleague in their "Food and Culture Matters: Health Epidemics in African American Communities" symposium. In an earlier blog, I documented my activities at this outstanding event.


Recently, I received an announcement that my presentation associated with the event is now online and available for viewing. If you would like to view my presentation and the major issues that I highlighted during my 10 minute talk, here is the link:


After your viewing, please share your comments and send them to: ebailey8@aol.com. I appreciate your feedback and look forward to your insightful, professional comments.

Saturday, December 26, 2009

Commentary Cited on "Health Day News" website and "American Journal of Clinical Nutrition."


Recently, I was interviewed by a reporter from Health Day News (http://www.healthday.com/) about the issues of body fat and obesity among African Americans. The interview was based upon a new research study investigating fat content in white and African American adults. Interestingly, this study found high levels of "bad fat" among whites as opposed to African Americans.

I found the study quite interesting and basically agreed with the researchers findings. It made sense. Although we (researchers and the general public) ASSUME that blacks would have higher levels of "bad fat" content than whites since African Americans have HIGHER levels of overweight and obesity in America. What this does say if these results are confirmed by other researchers is that we need to RECOGNIZE THAT SOCIOCULTURAL AND BEHAVIORAL FACTORS PLAY A MORE IMPORTANT ROLE IN THE OVERWEIGHT AND OBESITY RATES FOR AFRICAN AMERICANS.

In addition, I challenged the BMI (Body Mass Index) standard categories to evaluate populations as to whether they are overweight or not. I contend that the BMI is not a good measurement for all populations simply because there are SPECIFIC variations in body types for all ethnic and racial populations.

You can check out my commentary at: http://www.healthday.com/printer.asp?AID=634200

After you read it, send me your thoughts a this blog site or at baileye@ecu.edu

Tuesday, April 15, 2008



Presentation at Harvard University!








Greetings Everyone,

This past weekend, I had the pleasure to be a panelist in one of the sessions of an excellent conference entitled, "The Fourth Annual Kennedy School of Government Black Policy Conference" at Harvard University. I joined two other esteemed panelists in the session called "Campaign to Improve our Health: African Americans and Obesity."


Each panelist spent approximately 10 -15 minutes presenting their research and later we took questions from the audience. During my presentation, I highlighted the major issues related to my 2006 book -- "Food Choice and Obesity in Black America: Creating a New Cultural Diet." I primarily emphasized how culture greatly influences our food choices and that we need to continue developing culturally competent programs such as my New Black Cultural Diet (http://www.newblackculturaldiet/.)




The other panelists included Dr. Shiriki Kumanyika and Dr. Ian Smith. The audience asked a number of excellent questions and it looked like we had a lively interaction during question and answer time.

I have included a photo of the panelists along with our moderator, Dr. C. Frank Igwe and Mr. Sam Sanders - organizer of this panel session and a photo of one of the buildings in the JFK School of Government complex where we presented our session.

All in all, this was the best conference that I was ever apart of. The scholarly environment of Harvard University along with the scholarly professionals who organized this conference made this a ONE OF A KIND CONFERENCE THAT APPRECIATED AND CELEBRATED DIVERSITY!!

Friday, February 08, 2008

Greetings Everyone,


Yesterday, I presented my talk on "Food Choice & Obesity in Black America: Creating a New Cultural Diet" at a community health event in eastern North Carolina. The event was titled, "Working For Healthy Communities," and I was one of the 5 speakers to talk about health and medical issues related to diabetes in the African American community. This event occurred at the Zion Chapel Missionary Baptist Church in Pollocksville, North Carolina.

I had alot of fun meeting community members at this event and listenting to the other guest speakers. The church and community made everyone feel very welcome and at home.

In my particular talk, I emphasized how our African American cultural eating traditions and cultural health patterns must be understood and respected while also finding culturally competent strategies to modify these long standing traditions. I believe the community members enjoyed the talk and of course I loved presenting it in a much more "lively" way for the community!

In addition to the presentation, two of my former ECU graduate students and now public health professionals who took my classes were the organizers of this event for Jones County Health Department. Here is our picture along with others of the event.






Thursday, October 11, 2007


Today, I presented my book's topic at East Carolina University for the Office of Institutional Diversity's program entitled, " Intersections of Culture & Health." On the program, there were two other faculty at ECU who presented their research studies highlighting the importance of culture and health.




Although the audience was a bit smaller than anticipated, the questions from the audience were very interesting and intriguing. In fact, I noticed there is still alot of interest in the issue of African American preferred "Body Images" and how this influences whether a person perceives themself as overweight or just "thick," or "full-figured" (maintaining a healthy weight). Indeed, there is a growing interest in the issues of body image and I believe that I will have more to say about this issue next year! (hint, hint).


In the meantime, if you want to hear my thoughts on African American body image, feel free to download my Podcast on my website -- http://www.newblackculturaldiet.com/


It was a delight to present my book's major topics to the audience and it was refreshing to reconnect with the faculty at ECU.

Saturday, June 23, 2007

Interview on Journey to Wellness Show with Dr. Mary Harris


A couple of days ago, I completed a telephone interview with Dr. Mary Harris -- host of the CNN Radio Network show called Journey to Wellness. The Journey to Wellness.com show specializes in the production and dissemination of health care information targeted to ethnic minorities. The founder, President & CEO of Journey to Wellness -- Dr. Mary Harris -- states on her website that, "our goal is to inform, inspire, and enable African Americans to take charge of their health."

I wholeheartedly agree with her show and enjoyed the opportunity to share my book -- Food Choice and Obesity in Black America: Creating a New Cultural Diet and the relevant issues of -- The New Black Cultural Diet -- with her audience.

I believe my interview and adjoining article will appear on her website in August. So check out the website and show -- Journey to Wellness (www.journeytowellness.com) and let me know what you think.

As always, send me an email at: administrator@newblackculturaldiet.com or visit all the new happenings with the New Black Cultural Diet at: www.newblackculturaldiet.com

Monday, June 11, 2007

Presenting to the "Pediatric Healthy Weight Forum" at East Carolina University Brody School of Medicine

Earlier today, I presented my book's topic -- "Food Choice and Obesity in Black America: Creating a New Cultural Diet," for the physicians, faculty, interns and health care professionals associated with the Pediatric Healthy Weight Forum at East Carolina University's Brody School of Medicine in Greenville, NC.. It has been one year since my book was published (May 2006) and I am still delighted to see the interest in my book's topic!

Although it was a relatively small crowd attending, my talk was on satelite to another campus here in North Carolina. Yet despite the turnout during this summer event, the questions from the audience were very good because it focused on how to implement many of my suggestions from the book to individual African American patients -- particularly kids and adolescents.

My overall suggestion from the several questions highlighted the importance of "taking time to get the input and feedback from your individual patient and working around his/her preferences of body image, food selections, food preparation and exercise/physical fitness." Oftentimes, the perspective of the individual African American patient is slightly different from the health care provider thereby we must be respectful of their beliefs, preferences and sociocultural conditions and attempt to work from that orientation.

As with all of my presentations, I enjoyed the experience and the opportunity to share the major themes of my book to another audience that has great interests in this area of medical and health care as it relates to the African American population.

Saturday, February 10, 2007

Presentation at The 3rd Annual Jean Mills Health Symposium - Greenville, North Carolina - February 9th, 2007

It was my pleasure to participate in a new annual event associated with East Carolina University and Eastern AHEC entitled -- "The Jean Mills Health Symposium." This was the 3rd annual event which honors the memory of Jean Mills. Keeping the tradition continuing, Mr. Amos T. Mills, III sponsors the event in collaboration with East Carolina University, Pitt Memorial Hospital Foundation and Eastern AHEC. The symposium helps to address current health issues affecting African Americans and Hispanic Populations in eastern North Carolina. The symposium is designed to:

  1. Identify current issues in health disparities research;
  2. Describe current ECU research evidence in health disparities;
  3. Discuss the future directions of health disparities research at ECU;
  4. Provide networking opportunities for researchers, practitioners and community who are interested in reducing health disparities; and
  5. Apply health disparities research in practice to reduce health disparities and improve health services.

As Mr. Amos Mills, III emphasized in his message to the audience -- "We need to solve the problem of obesity.....because this relates to all of the major chronic health problems affecting the African American population.... it is a human problem."

There were several faculty presenters from East Carolina University including the Keynote Speaker -- Dr. James Johnson -- University of North Carolina at Chapel Hill.

In the early afternoon, I gave my presentation during the session entitled, "The Impact of Obesity and Nutrition." This presentation focused on the major cultural health issues related to my book entitled, "Food Choice and Obesity in Black America: Creating a New Cultural Diet." I talked about how African Americans generally perceive health, body image, food, dieting, physical fitness, and exercise. Additionally, I presented my cultural health plan -- The New Black Cultural Diet -- to establish a lifestyle strategy that will be both effective and manageable.

The major objectives of my presentation were to:

  1. Provide health disparity data on overweight and obesity issues related to African Americans;
  2. Highlight one of my research studies showing the disparity in the African American population;
  3. Present qualitative data on African Americans' perspective related to body image, food preferences, and exercise/physical fitness.
  4. Engage the audience to view and understand these cultural health issues from the perspective of the African American.

I had a great time presenting to this audience and they were very receptive to the major themes from my book. In fact, several participants shared some very insightful cultural health information on how they are individually modifying and changing their dietary pattern and lifestyle pattern in order to live a better quality of life! This was very rewarding to hear and I enjoyed their participation immensely!

That's the latest from this Medical Anthropologist!! As always, Follow Your Dream!!